Northern Cyprus cuisine – KIBRIZ reveals the gourmet secrets

Today’s cuisine in Northern Cyprus is truly versatile: Mediterranean influences meet internationality here, so that there is something to suit every palate, no matter how demanding. From Turkish coffee to fantastically good desserts, everything that pleases the heart can be found here. As we all know, the way to the heart is not only through the stomach, but also the love for Northern Cyprus – if you are open to new things and are looking for nutritious food with added value, you have definitely come to the right place.

Turkish coffee as an integral part of the cuisine of Northern Cyprus

Ottoman Turks brought the now world-famous Turkish coffee to the West in the 15th century – in Northern Cyprus it is part of the daily culinary experience for real connoisseurs like you. The finely ground coffee beans are boiled with a little sugar until an aromatic cream is created. Served in small cups, the coffee can be offered unsweetened (sade), slightly sweetened (orta) or very sweet (sekerli). You will also find classic coffee in the cuisine of Northern Cyprus if you prefer it or want to create variety between the two variants.

Fish and vegetables are the main menu item in Northern Cypriot cuisine

The North Cyprus cuisine menu likes to use what is easily accessible locally and provides the appropriate nutritional values. Fish and vegetables are therefore particularly often included in the cuisine of Northern Cyprus, as you will see. Look forward to grilled fish with a special aroma, leafy vegetables and pumpkin blossoms, but also fresh fruit as a dessert or as a supplement.

In addition to fish, kebabs made from chicken or lamb are served, but sausages made from the same types of meat can also be found again and again. Before the main courses begin, however, small cold or warm dishes are served as starters to set the mood for the culinary experience.

Specialties of Northern Cyprus cuisine

This kitchen can also offer some special features that are otherwise difficult to find. How about Helim cheese, which is made from sheep or goat milk and is one of the traditional dishes in Cyprus? Fresh or grilled, Cyprus cheese is a very special treat, as we would like to emphasize.

The Kleftico kebab is made from lamb, which is traditionally cooked in the oven with potatoes for a long time. The clay oven gives the meat a particularly spicy note, so you can look forward to an aromatic experience.

The cuisine of Northern Cyprus: these inspirations flow into it

The cuisine of Northern Cyprus can be considered particularly international and therefore offers the best of several worlds. Countries such as Greece and Turkey have particularly inspired the cuisine of Northern Cyprus, but Italian cuisine has also left its mark here. What will you also discover when you visit the most beautiful properties in Northern Cyprus on holiday or after emigrating? Lebanon, Syria and even France have inspired the cuisine of Northern Cyprus, which can lead to special culinary delights.